Browsing College of Health Sciences (CHS) by Subject "alcohol harm; artisanal production; lower-strength alcohol products; no-alcohol products; substitution."
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Defining No and Low (NoLo) Alcohol Products
(University of Nairobi, 2022)Reducing the alcoholic strength in beverages as a strategy to reduce harmful alcohol use has been proposed by multilateral institutions such as the World Health Organization and governments worldwide. Different industrial ...