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Now showing items 41-50 of 130
Use of Lactobacillus strains to start cassava fermentations for Gari production
(2008-12)
Two Lactobacillus strains, Lactobacillus plantarum BFE 6710 and Lactobacillus fermentum BFE 6620, were used to start cassava fermentations in a pilot study under field production conditions in Kenya, to determine their ...
Sources and Determinants of Agricultural Growth and Productivity in Kenya
(University of Nairobi, 2004-03)
Agriculture is the most important sector in the Kenyan economy given its
contribution to employment, foreign exchange, food, and its linkages with other
sectors of the economy. Indeed, the sector’s performance directly ...
Farmers’ Perceptions of Soil Fertility and Fertilizer Yield Response in Kenya
(2008)
To develop soil fertility techniques that respond to farmers’ actual concerns, researchers and agricultural development practitioners in developing countries need to identify how farmers in those regions form perceptions ...
Midterm Evaluation Of Somali Pastoral Dair Y Development Project.
(University of Nairobi, 2008)
Coffee factory design and training of coffee factory engineers
(University of Nairobi., 2002)
Technical Evaluation of Aweil Irrigation Project: Rice Mill and Seed Processing/Treatment Plant. GTZ South Sudan
(University of Nairobi., 2009)
Technical and Environmental Assessment of Agrochemical and Food Company (ACFC)
(University of Nairobi., 2010)
Technical evaluation and assessment. Sony Sugar Company Limited, Sare-Awendo
(University of Nairobi., 2002)
Technical Audit of Miwani Sugar Company (1989) Limited
(University of Nairobi., 1999)
Machinery and equipment valuation
(University of Nairobi., 2002)