Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.

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1475-2875-9-S2-O29.pdf (140.0Kb)

Date

2010-10-20

Author

Smallegange, Renate C

Schmied, Wolfgang H

van Roey, Karel J

Verhulst, Niels O

Spitzen, Jeroen

Mukabana, Wolfgang R

Takken, Willem

Type

Journal Article

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Abstract

 

URI

http://dx.doi.org/10.1186/1475-2875-9-S2-O29
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/14723

Citation

Malaria Journal. 2010 Oct 20;9(Suppl 2):O29

Rights Holder

Renate C Smallegange et al.; licensee BioMed Central Ltd.

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