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Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.

dc.contributor.authorSmallegange, Renate C
dc.contributor.authorSchmied, Wolfgang H
dc.contributor.authorvan Roey, Karel J
dc.contributor.authorVerhulst, Niels O
dc.contributor.authorSpitzen, Jeroen
dc.contributor.authorMukabana, Wolfgang R
dc.contributor.authorTakken, Willem
dc.date.accessioned2013-03-19T15:59:20Z
dc.date.available2013-03-19T15:59:20Z
dc.date.issued2010-10-20
dc.identifier.citationMalaria Journal. 2010 Oct 20;9(Suppl 2):O29
dc.identifier.urihttp://dx.doi.org/10.1186/1475-2875-9-S2-O29
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/14723
dc.description.abstract
dc.titleSugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae s.s.
dc.typeJournal Article
dc.date.updated2013-03-19T15:59:21Z
dc.description.versionPeer Reviewed
dc.language.rfc3066en
dc.rights.holderRenate C Smallegange et al.; licensee BioMed Central Ltd.


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