dc.contributor.author | Karimi, P | |
dc.date.accessioned | 2021-01-13T07:49:40Z | |
dc.date.available | 2021-01-13T07:49:40Z | |
dc.date.issued | 2019-05-07 | |
dc.identifier.citation | Karimi, P. (2019). Towards Improving Quality of Food And Medicinal Products-The Role of a Pharmacist in the 21st Century. The East and Central African Journal of Pharmaceutical Sciences, 22(3), 62-63. | en_US |
dc.identifier.uri | http://uonjournals.uonbi.ac.ke/ojs/index.php/ecajps/article/view/356 | |
dc.identifier.uri | http://erepository.uonbi.ac.ke/handle/11295/153590 | |
dc.language.iso | en_US | en_US |
dc.publisher | East Cent. Afr. J. Pharm. Sci | en_US |
dc.title | Towards Improving Quality of Food And Medicinal Products-The Role of a Pharmacist in the 21st Century. | en_US |
dc.type | Article | en_US |