An evaluation of Tithonia diversifolia and Sapium ellipticum as supplement fodder for Ruminants
Abstract
Studies were carried out to investigate the potential of
Tithonia diversifolia (Tithonia) and Sapium ellipticum (Sapium),
local livestock fodder species, grown in Eastern, Central,
Coastal and Western provinces of Kenya. Fodder from the two
species was harvested, dried into hay under shade and their
nutritional potential assessed at the KARl Regional Centre,
Embu, Kenya. The effects of shade and sun on stem height, leaf
to stem ratio and dry matter yields (Biomass production) of the
two fodder species was determined. Dry matter yields for
Tithonia at different cutting intervals ranged from 5.9 to 58.9
tonnes/ha for plots under the shade and from 3.3 to 88.4
tonnes/ha for plots under the sun. Tithonia stem height ranged
from 13.40 to 80.63 centimeters at cutting intervals of 4 to 10
weeks. The dry matter yields for Sapium was from 0.5, 0.5, and
0.6 to 0.7 tonnes/Ha at the cutting of 7 9, 11 and 13 weeks,
while the twigs strippings lengths ranged from 42.8 to 86.5
centimeters at the same cutting intervals. Tithonia had higher
dry matter yields than Sapium (p<0.05) over time. The Dry matter
intake of Sapium by sheep was higher (p<0.05) than of Tithonia.
Tithonia had higher Crude protein, ADF and Ash levels than
Sapium but lower NDF (p<0.05). Results indicated that sheep
preferred wilted napier grass, Sapium and Tithonia in a
decreasing order. Intake decreased with substitution of napier
grass fodder with either Tithonia and Sapium hays. Digestibility
decreased with increased level of inclusion of Sapium and
Tithonia fodder while increased Tithonia forage in the diet
significantly improved Nitrogen balance in sheep. Diets
containing 25% Ti thonia had the highest intake with O. 6kg/Dm
while diets 75% Sapium had the least intake with O.4kg/Dm per
sheep per day. This led to the conclusion that Ti thonia and
Sapium are useful supplements for napier in ruminant feeding
during the dry season.
Citation
Master of Science in Animal Nutrition,Publisher
University of Nairobi Department of Animal Production