Browsing Theses and Dissertations by Author "Stanley O O"
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The potential for njahi (lablab purpureus l.) in improving consumption adequacy for protein, iron and zinc inhouseholds: a case for nandi south district, Kenya
Stanley O O (University of NairobiDepartment of Food Technology and Nutrition, 2011)Almost 850 million people in the developing world go without food every day, with one third being Africans living below the poverty line. Up to 12.5 million of these people are Kenyans. This has led to their development ...