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Now showing items 81-90 of 375
Maize - Pigeon pea Intercrop Resource Use Under Semi-Arid Conditions of Kenya.
(University of Nairobi, 2004)
A field experiment was conducted at Jomo Kenyatta University of Agriculture and
Technology between October 2001 and June 2002 to determine light, water and nitrogen
use in maize-pigeonpea intercrop system. The experiment ...
Response of African nightshades (solanum villosum) and spider plant (cleome gynandra) to farmyard manure and calcium ammonium nitrate fertilizer and pest infestation in Keiyo District, Kenya.
(2004)
The African Leafy Vegetables (ALVs) are particularly important as adjunct
accompaniment to the staple cereal foods such as the East African corn meal (ugali). In
the context of hidden hunger, these local vegetables do ...
Health, nutrition and sanitation baseline survey with reference to children aged 6 to 59 months in Nyakacho, Kericho District, Kenya.
(2007)
A cross-sectional survey of consumption patterns and dietary practices was carried out in
Nyakacho, Motobo Division, Kericho District in Kenya from July to August 2004. The main
objective of the study was to determine ...
Household food and nutrition security in association with HIV progression: a comparative study of highlands and lowlands in Wundanyi Division, Coast Province, Kenya
(2006)
Household food security that includes household food availability, accessibility and utilization, is
Abstract
synergistically associated with Human Immunodeficiency Virus/Acquired Immunodeficiency
Syndrome (HIV/AIDS) ...
Evaluation of high forage quality annual african clovers (trifolium quartinianum cv. mealton 5 and t. steudnerii) grown with sudan grass (sorghum sudanensei) and finger millet (eleusine coracana) at Ka-bete, Kenya.
(2004)
The study was conducted at Kabete in KiambuDistrict. This is one of the high potential
areas in the central highlands of Kenya where population pressure on land is encountered.
Smallholder mixed farming systems typically ...
Effects of domestic and wild herbivore utilisation on Herbaceous layer above ground primary production In Central Kenya Savanna
(University of Nairobi, 2005)
This study investigated the separate and combined influences of livestock and wild herbivores
on herbaceous layer primary production in central Kenya rangelands. The treatments included
cattle (C), wild herbivores (with- ...
Maternal breastfeeding practices in relation to growth and nutrition status of children aged 0-24 months in Nairobi, Kenya
(2007-08)
Bottle-feeding is common with more than half of the children given prelacteal
feeds an hour after birth while median duration of breastfeeding (16.7 months) is
also below the recommended duration. These inappropriate ...
The influence of age, preparation methods and storage on the nutritional value of two Traditional Kenyan leafy vegetables common in Western Kenya.
(University of Nairobi, 2004)
A household survey was carried out in Luanda division of Vihiga district to establish the extent of
production, time taken before first harvest and the common cooking methods of two traditional
vegetables; Cleome gynandra ...
The socio-demographic characteristics, health and nutritional status of street children in selected towns in Kenya
(2005-04)
In most developing countries, the number of children growing up on the streets of the world's
cities is rising at an alarming rate. There is scanty research done on the effect of such a lifestyle
on the personal ...
The extent of usage of the marketing mix variables in the shipping industry in Kenya
(2001-09)
The recent trends of liberalization and globalization would entail that marketing strategy
the world over be almost similar. This study reveals that the marketing mix variables,
which are, the engine driving competitive ...