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Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
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Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
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Characterisation of whole and extracted amaranth flours and wheat-amaranth composite flours for bread baking
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Abstract (1.173Mb)
Date
1988
Author
Mugambi, PM
Type
Thesis
Language
en
Metadata
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URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/23098
Citation
Master of Science in Applied Human Nutrition
Publisher
University of Nairobi
Department of Food and Nutrition Technology
Collections
Faculty of Agriculture & Veterinary Medicine (FAg / FVM)
[3010]
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