Characterisation of whole and extracted amaranth flours and wheat-amaranth composite flours for bread baking
dc.contributor.author | Mugambi, PM | |
dc.date.accessioned | 2013-05-15T09:45:00Z | |
dc.date.available | 2013-05-15T09:45:00Z | |
dc.date.issued | 1988 | |
dc.identifier.citation | Master of Science in Applied Human Nutrition | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/23098 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Characterisation of whole and extracted amaranth flours and wheat-amaranth composite flours for bread baking | en |
dc.type | Thesis | en |
local.publisher | Department of Food and Nutrition Technology | en |