Evaluation of the heifer project for women farmers in Mpigi district (Uganda)
Abstract
This is an evaluation of the implementation of the Heifer Project for Women
Farmers in Mpigi District, whose aim is to uplift the economic and nutritional status
of the beneficiaries. A questionnaire was developed and designed to collect data
on 40 project participants regarding demographic features, adequacy and timeliness
of the project inputs, productivity of the project cows, farmers' management
practices as well as project dropouts. Secondary information was obtained from
the project office, chiefs and relevant Government departments regarding
administrative and institutional aspects of the project. The data obtained were
cleaned and analyzed using SPSS computer software package.
The demographic features of the study sample were representative of the
Ugandan peri-urban society. Its inhabitants are generally literate and have a high
dependency ratio. The disbursement of project inputs was bureaucratic and
inadequate. Farmers contributed substantially to the project inputs except in areas
where they were not properly advised. The productivity of the project cow in
terms of milk yield and reproduction is considered adequate. Farmers displayed
exceptionally good management practices in all those areas they were initially
familiar with, though poor in areas where the training support and project staff
guidance was inadequate.
Citation
Kalule-Sewali, A(1994). Evaluation of the heifer project for women farmers in Mpigi district (Uganda)Publisher
Department of Food Science, Nutrition and Technology, University of Nairobi
Description
Msc Thesis