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Genetically modified food crops and their contribution to human nutrition and food quality

dc.contributor.authorBouis, Howarth E.
dc.contributor.authorChassy, Bruce M.
dc.contributor.authorOchanda, James O
dc.date.accessioned2013-05-28T09:17:09Z
dc.date.available2013-05-28T09:17:09Z
dc.date.issued2003
dc.identifier.citationTrends in Food Science and Technology 14: 191 , (2003)en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/26510
dc.language.isoenen
dc.titleGenetically modified food crops and their contribution to human nutrition and food qualityen
dc.typeArticleen


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