Agrobiodiversity and Potential Use for Enhancing Soil Health in Tropical Soils of Africa

dc.contributor.author	Ayuke, Fredrick
dc.contributor.author	Karanja, Nancy
dc.contributor.author	Okello, Julius
dc.contributor.author	Wachira, Peter
dc.contributor.author	Mutua, Gerald
dc.contributor.author	Lelei, David
dc.contributor.author	Gachene, Charles
dc.date.accessioned	2013-06-13T06:49:55Z
dc.date.available	2013-06-13T06:49:55Z
dc.date.issued	2012
dc.identifier.citation	Agrobiodiversity and Potential Use for Enhancing Soil Health in Tropical Soils of Africa,Fredrick O. Ayuke, Nancy K. Karanja, Julius J. Okello, Peter M. Wachira, Gerald K. Mutua, David K. Lelei and Charles K. K. Gachene,DOI:10.1039/9781849735438-00094;2012.	en
dc.identifier.isbn	978-1-84973-426-4
dc.identifier.uri	http://pubs.rsc.org/en/content/chapter/bk9781849734264-00094/978-1-84973-543-8
dc.identifier.uri	http://hdl.handle.net/11295/32665
dc.description.abstract	Lack of food is of central concern in Africa and presents a fundamental challenge for human welfare and economic growth. Increased population growth coupled with limited resources in many developing countries has contributed to increased levels of poverty, resulting in land sub-division and environm...	en
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.title	Agrobiodiversity and Potential Use for Enhancing Soil Health in Tropical Soils of Africa	en
dc.type	Book	en
local.publisher	College of Humanities and Social Sciences	en