Bacteriological limitations for meat and meat products in Kenya
Abstract
NO ABSTRACT AVAILABLE
URI
http://profiles.uonbi.ac.ke/muchaikagiko/publications/kagiko-mm-1978-bacteriological-limitations-meat-and-meat-products-kenya-kehttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36455
Citation
Kagiko, M.M. (1978). Bacteriological limitations for meat and meat products in Kenya. The Kenya Veterinarian, 2:15. journal. : FARAPublisher
University of Nairobi College of Agriculture and Veterinary Medicine