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dc.contributor.authorJarvis Bruce B.
dc.contributor.authorMidiwo Jacob O.
dc.contributor.authorTuthill David.
dc.contributor.authorBean George A.
dc.date.accessioned2013-06-20T06:58:27Z
dc.date.available2013-06-20T06:58:27Z
dc.date.issued1981-10
dc.identifier.citationScience. 1981 Oct 23;214(4519):460-2.en
dc.identifier.urihttp://www.sciencemag.org/content/214/4519/460.short
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36541
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/pubmed/17730247
dc.description.abstractThe Brazilian shrub Baccharis megapotamica contains significant amounts of antibiotic trichothecenes. When these plants are grown in the United States, they are devoid of the mycotoxins. Feeding experiments with fungus-produced trichothecenes show that Baccharis megapotamica absorbs, translocates, and chemically alters these compounds to ones with structures analogous to those found in the plant in its native habitat. The mycotoxins, which have no apparent ill effect in Baccharis megapotamica, kill tomatoes, peppers, and artichokes.en
dc.language.isoenen
dc.titleInteraction Between the Antibiotic Trichothecenes and the Higher Plant Baccharis megapotamicaen
dc.typeArticleen
local.publisherCollege of Physical and Biological Sciencesen


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