dc.contributor.author | Kiambi, Kangethee. Prof Kangethee. | |
dc.date.accessioned | 2013-06-21T14:17:24Z | |
dc.date.available | 2013-06-21T14:17:24Z | |
dc.date.issued | 1989 | |
dc.identifier.citation | Kiambi, Prof Kangethee. 1989. The Use Of Physico-chemical Methods In Meat Species Identification: A Brief Review. Journal. : | en |
dc.identifier.uri | http://profiles.uonbi.ac.ke/ekangethe/publications/use-physico-chemical-methods-meat-species-identification-brief-review | |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/37664 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi, | en |
dc.title | The Use Of Physico-chemical Methods In Meat Species Identification | en |
dc.type | Article | en |
local.publisher | Department of Public Health, pharmacology and Toxicology, | en |