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Effects of Streptococcus thermophilus whey Fermented an Low Dose Irradiation on Microbiological quality and Self Life of chicken Carcasses

dc.contributor.authorObimbo, Lamuka Peter.
dc.contributor.authorSunki, GR
dc.contributor.authorRao, DR
dc.contributor.authorShackelford, L.A
dc.date.accessioned2013-06-24T14:53:02Z
dc.date.available2013-06-24T14:53:02Z
dc.date.issued1991
dc.identifier.citationObimbo, Dr Lamuka Peter. 1991. Lamuka P.o., Sunki G.r., Rao D.r. And Shackelford L.a. 1991. Effects Of Streptococcus Thermophilus Whey Fermented An Low Dose Irradiation On Microbiological Quality And Self Life Of Chicken Carcasses. Abstract Ift Annual Meeting. California. June 14 .en
dc.identifier.urihttp://profiles.uonbi.ac.ke/peterlamuka/publications/lamuka-po-sunki-gr-rao-dr-and-shackelford-la-1991-effects-streptococcus-the
dc.identifier.urihttp://hdl.handle.net/11295/39171
dc.language.isoenen
dc.publisherUniversity of Nairobi,en
dc.titleEffects of Streptococcus thermophilus whey Fermented an Low Dose Irradiation on Microbiological quality and Self Life of chicken Carcassesen
dc.typePresentationen
local.publisherDepartment of food Science, nutrition and technology,en


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