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Consumers' Willingness to Pay for Food Safety in Nairobi: The Case of Fresh Vegetables
(2011)
Large urban areas in developing countries represent currently the most dynamically growing markets for food products. This study investigates the willingness to pay of consumers in Nairobi for safer leafy vegetables. We ...
Indigenous Knowledge in Animal Management: Essential for Designing Community Based Sheep Breeding Programs
(University of Nairobi., 2010)
Harnessing “ODK collect” on smartphones for on-farm data collection in Africa: The ILRI-BecA goat project
(University of Nairobi., 2013)
Workshop examines ways to conserve East Africa's animal genetic resources
(University of Nairobi., 2010)
Okeyo Mwai from ILRI's Biotechnology Theme reflects on a December 2010 workshop on ex-situ conservation of animal genetic resources in Eastern and Central Africa.
Environment and security: perspectives on Kenya’s resources
(University of Nairobi, 2015)
Plentiful forest, happy people?: The EU's FLEGT approach and its impact on human rights and private forestry sustainability schemes
(University of Nairobi., 2013)
Focusing on potential impact on social sustainability in timber exporting or processing states outside the EU, this article discusses the EU’s Forest Law Enforcement, Governance and Trade (FLEGT) scheme and its regulatory ...
Experiences with community-based animal health workers.
(The Brooke, 2010)
In Kenya the government halted the employment of veterinary surgeons and Animal Health Assistants (AHAs) in the year 1988. This lead to the privatization of veterinary services. As economics would have it, the private ...
Plants as source of drugs: Ethnopharmacology, Pharmacology and Toxicology of selected antimalarial herbal plants from Msambweni district, South coast Kenya
(University of Nairobi, 2011)
Abstract Not Available