Ambuko, J; Wanjiru, F; Karithi, E; Chemining'wa, G; Mwachoni, E; Hansen, B; Wasilwa, L; Owino, W; Nenguwo, N (University of Nairobi, 2018)
Maintenance of optimal low temperatures from the farm to the consumer (cold chain management) is critical to maintenance of the quality of perishable horticultural commodities and minimize deterioration after harvest. ...