Browsing College of Agriculture and Veterinary Sciences (CAVS) by Author "Muoki, Penina"
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Does Nutrition Education Influence Retention of Vitamin a Bio-fortified Orange-fleshed Sweet Potato in Farms Evidence From Kenya
Ojwang, Sylivester O; Otieno, David J; Nyikal, Rose A; Muoki, Penina; Okello, Julius K (University of Nairobi, 2019)Vitamin A deficiency (VAD) still remains a major nutritional concern in Sub-Saharan Africa. Orange-Fleshed Sweet potato (OFSP) is bio-fortified with Vitamin A and has been globally recognized as the best food-based ... -
Quality and psychosocial factors influencing purchase of orange-fleshed sweet potato bread.
Shiundu, Felix M; Nyikal, Rose A; Mburu, John; Okello, Julius J; Mwende, Janet; Lagerkvist, Carl J; Muoki, Penina; Low, Jan; Hareau, Guy; Heck, Simon (University of Nairobi, 2021)This 2018 study, conducted in six Tusky's supermarkets in Nairobi, Kenya, combined the Just-About-Right, Penalty and Mean-End-Chain analyses to examine the quality and psychosocial factors influencing the purchase of a ...