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Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme. A paper presented at the Tanzania Society for Animal Production, Morogoro, Tanzania.

dc.contributor.authorAhuya, CO
dc.contributor.authorOkeyo, AM
dc.date.accessioned2013-07-02T12:26:29Z
dc.date.available2013-07-02T12:26:29Z
dc.date.issued2006
dc.identifier.citationAhuya, C. O., & Okeyo, A. M. (2006). Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme. A paper presented at the Tanzania Society for Animal Production, Morogoro, Tanzania.en
dc.identifier.urihttp://agris.fao.org/agris-search/search/display.do?f=2012/GB/GB201211300113.xml;GB2012111354
dc.identifier.urihttp://hdl.handle.net/11295/44058
dc.language.isoenen
dc.publisherUniversity of Nairobi.en
dc.titleSustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme. A paper presented at the Tanzania Society for Animal Production, Morogoro, Tanzania.en
dc.typePresentationen
local.publisherDepartment of Animal Productionen


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