| dc.contributor.author | Gathumbi, JK | |
| dc.date.accessioned | 2013-07-02T12:50:32Z | |
| dc.date.available | 2013-07-02T12:50:32Z | |
| dc.date.issued | 2005 | |
| dc.identifier.citation | K, Dr Gathumbi James. 2005. Gathumbi J.k (2005). An Overview Of Methods For Detection Of Aflatoxins In Foods.. Proceedings Of A Who Experts Group Meeting On Aflatoxins And Health Held On 24 . : University Of Nairobi | en |
| dc.identifier.uri | http://profiles.uonbi.ac.ke/jkgathumbi/publications/gathumbi-jk-2005-overview-methods-detection-aflatoxins-foods | |
| dc.identifier.uri | http://hdl.handle.net/11295/44092 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi, | en |
| dc.title | An overview of methods for detection of aflatoxins in foods | en |
| dc.type | Presentation | en |
| local.publisher | College of Agriculture and Veterinary Sciences, | en |
