A member of International Council for Science (ICSU) task force that has produced an ICSU monograph on: Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment ( Published in Trends in Food Science
dc.contributor.author | Ochanda, James O. | |
dc.date.accessioned | 2013-07-11T14:28:32Z | |
dc.date.available | 2013-07-11T14:28:32Z | |
dc.date.issued | 2003 | |
dc.identifier.citation | O., PROFOCHANDAJAMES. 2003. A member of International Council for Science (ICSU) task force that has produced an ICSU monograph on: Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment ( Published in Trends in Food Science and T. Trends in Food Science and Technology 14: 191 . : East African Medical Journal | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/47554 | |
dc.description.abstract | No abstract available | en |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | A member of International Council for Science (ICSU) task force that has produced an ICSU monograph on: Genetically Modified Foods for Human Health and Nutrition: The Scientific Basis for Benefit/Risk Assessment ( Published in Trends in Food Science | en |
dc.type | Article | en |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Faculty of Health Sciences (FHS) [10387]