Application of HACCP to improve the safety of informally marketed raw milk in Kenya
dc.contributor.author | Mwangi, A | |
dc.contributor.author | Arimi, SM | |
dc.contributor.author | Kangethe, E | |
dc.date.accessioned | 2013-07-22T13:03:10Z | |
dc.date.available | 2013-07-22T13:03:10Z | |
dc.date.issued | 2000 | |
dc.identifier.citation | A Mwangi, SM Arimi, S Mbugua, EK Kang'ethe… - 9th ISVEE, 2000 | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/49744 | |
dc.language.iso | en | en |
dc.subject | HACCP | en |
dc.title | Application of HACCP to improve the safety of informally marketed raw milk in Kenya | en |
dc.type | Article | en |
local.publisher | Department of Land Resources Management and Agricultural Technologies | en |
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