Browsing Research Papers by Subject "Cassava"
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Use of Lactobacillus strains to start cassava fermentations for Gari production
(Department of Agricultural Economics, University of Nairobi, Kenya, 2008-12)Two Lactobacillus strains, Lactobacillus plantarum BFE 6710 and Lactobacillus fermentum BFE 6620, were used to start cassava fermentations in a pilot study under field production conditions in Kenya, to determine their ...