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Some Observations On The Hygiene And Antimicrobial Sensitivity Of Organisms In Traditionally Fermented And Fresh Milk From Nomadic Herds In Kenya (Abstract).

dc.contributor.authorNyaga, P.N.
dc.contributor.authorKagiko, M.M.
dc.date.accessioned2013-07-23T11:58:44Z
dc.date.available2013-07-23T11:58:44Z
dc.date.issued1980
dc.identifier.citationNyaga, P.N.; Kagiko, M.M. and Gathuma, J.M. (1980). Some observations on the hygiene and antimicrobial sensitivity of organisms in traditionally fermented and fresh milk from nomadic herds in Kenya (Abstract). Paper read at the Six International Conferenc. journal. : FARAen
dc.identifier.urihttp://hdl.handle.net/11295/50189
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleSome Observations On The Hygiene And Antimicrobial Sensitivity Of Organisms In Traditionally Fermented And Fresh Milk From Nomadic Herds In Kenya (Abstract).en
dc.typePresentationen
local.publisherPublic Health Phamacology & Toxicologyen


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