Effect of Azotobacter on Nitrogen Contents and Yield of Maize, Wheat and Sorghum in Kenya
Citation
Qureshi, J. N. (1985). Effect of Azotobacter on Nitrogen Contents and Yield of Maize, Wheat and Sorghum in Kenya. Biological Nitrogen Fixation in Africa, Ali, SH, SO Keya (Eds.). University of Nairobi, Nairobi Kenya.Publisher
University of Nairobi, Department of Land Resource Management & Agricultural Technology