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dc.contributor.authorGachohi, John
dc.contributor.authorChege, Ng’ang’a
dc.contributor.authorGithigia, Samuel Maina
dc.contributor.authorMaingi, Ndicho
dc.contributor.authorKanyari, Paul Njuki
dc.contributor.authorKagira, John Maina
dc.date.accessioned2013-07-26T06:42:42Z
dc.date.available2013-07-26T06:42:42Z
dc.date.issued2012
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/51379
dc.description.abstractA cross-sectional study was undertaken to determine the prevalence of ectoparasites and possible risk factors in free range pigs from 135 farms of Busia District, Kenya. 306 pigs were examined for presence of external parasites using standard parasitological methods. Data on management practices including housing and history of acaricide spraying were also collected. The ectoparasites found in the pigs were Haematopinus suis (96.1%), Sarcoptes scabiei (63.7%) and ticks (29.7%). The tick species included Rhipicephalus appendiculatus (70%), Boophilus decolaratus (31%) and Amblyomma variegatum (12%). The occurrence of the infestations was associated with age, being highest in sows (S. scabiei) and finishers (ticks and H. suis). Male pigs had highest prevalences of H. suis and ticks, while female pigs had highest prevalence of S. scabiei. The prevalence of the parasitic infestations was significantly (p<0.05) associated with their origin being either lower (H. suis and S. scabiei) or higher (ticks) in pigs originating from divisions with high rainfall. Housed pigs had significantly (p<0.05) lower prevalence of H. suis and ticks than those from households without pig housing. It is concluded that the free-range pigs have high prevalence of ectoparasites and effective control strategies focussing on improved animal husbandry and acaricide use should be implemented.en
dc.language.isoenen
dc.subjectticksen
dc.subjectH.suisen
dc.subjectmangeen
dc.subjectectoparasitesen
dc.subjectKenyaen
dc.subjectprevalenceen
dc.subjectFree range pigsen
dc.titleRelationship between the prevalence of ectoparasites and associated risk factors in free-range pigs in Kenyaen
dc.typeArticleen
local.publisherDepartment of Veterinary Pathology, Microbiology & Parasitologyen


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