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Microbial biodiversity of camel milk and fermented camel milk products: technology, hygiene and safet

dc.contributor.authorNjage, P M K
dc.contributor.authorJans, Christoph
dc.contributor.authorWangoh, John
dc.contributor.authorFarah, Zak aria
dc.contributor.authorLacroix, Christophe
dc.contributor.authorMeile., Leo
dc.date.accessioned2013-07-30T06:03:26Z
dc.date.available2013-07-30T06:03:26Z
dc.date.issued07-06-10
dc.identifier.citationPatrick Murigu Kamau Njage Christoph Jans, John Wangoh , Zak aria Farah, Christophe Lacroix, Leo Meile. 2010 . Microbial biodiversity of camel milk and fermented camel milk products: technology, hygiene and safety. International Camel Symposium - “Camel Scienc e & Development for Sustainable Livelihoods” June 7th – 11th 2010, Garissa, Kenyaen
dc.identifier.urihttp://hdl.handle.net/11295/52162
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleMicrobial biodiversity of camel milk and fermented camel milk products: technology, hygiene and safeten
dc.typePresentationen
local.publisherDepartment of Food Science Nutrition and Technologyen


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