iodiversity And Genotyping Of Staphylococci Isolated In Raw And Fermented Camel Milk In East Africa.
| dc.contributor.author | Njage, P.M.K | |
| dc.contributor.author | Jans, Christoph | |
| dc.contributor.author | Wangoh, John | |
| dc.contributor.author | Farah, Zakaria | |
| dc.contributor.author | Lacroix, Christoph | |
| dc.contributor.author | Meile, Leo | |
| dc.date.accessioned | 2013-07-30T06:11:58Z | |
| dc.date.available | 2013-07-30T06:11:58Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Patrick Murigu Kamau Njage, Christoph Jans, John Wangoh , Zakaria Farah, Christo phe Lacroix, Leo Meile. 2010 . Biodiversity and genotyping of staphylococci isolated in raw and fermented camel milk in East Africa. International Camel Symposium - “Camel Science & Development for Sustainable Livelihoods” June 7th – 11th 2010, Garissa, Kenya | en |
| dc.identifier.uri | http://hdl.handle.net/11295/52171 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | iodiversity And Genotyping Of Staphylococci Isolated In Raw And Fermented Camel Milk In East Africa. | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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