Food Hygiene & Safety and HACCP in Practice Training for Four Kenyan Fresh Produce Exporter
Citation
Wangoh, J . 2004. Food Hygiene & Safety and HACCP in Practice Training for Four Kenyan Fresh Produce Exporters. COLEACP Pest Initiative Program funded by EU. Nairobi, Kenya. 13 - 17 FebruaryPublisher
University of Nairobi Department of Food Science Nutrition and Technology