Studies On Development Of Camel Milk Products Of High Hygienic Quality And Safety, Increasing The Income And Reducing Health Risks In Kenya.

dc.contributor.author	Wangoh, John
dc.contributor.author	Lacroix, C
dc.contributor.author	Zinsstag, J..
dc.contributor.author	Farah, Z.
dc.contributor.author	Meile, L.
dc.date.accessioned	2013-07-30T07:23:14Z
dc.date.available	2013-07-30T07:23:14Z
dc.date.issued	2010
dc.identifier.citation	Wangoh, J ., Lacroix, C., Zinsstag, J.., Farah, Z. Meile , L . 2007 - 2010 . Studies on development of camel milk products of high hygienic quality and safety, increasing the income and reducing health risks in Kenya. A Collaborative project between Universities of Nairobi and Swiss Federal Institute of Technology , Funded by the Swiss Governmen	en
dc.identifier.uri	http://hdl.handle.net/11295/52253
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.title	Studies On Development Of Camel Milk Products Of High Hygienic Quality And Safety, Increasing The Income And Reducing Health Risks In Kenya.	en
dc.type	Working Paper	en
local.publisher	Department of Food Science Nutrition and Technology	en

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