A method for the manufacture of a fermented cereal product.
Citation
Kuria, Mbugua Samuel 1992. A method for the manufacture of a fermented cereal product. Aripo Patent No. Ap 122, 30.4 1992; U.K. patent: G.B. 2. 225 922 B. 20. 6. 1992.. Workshop initiated by UNACC Subcommittee on Nutrition ACC/SCN), UNHCR and WFP with support by GTZ, 5 . : The Icfai University Journal of Architecture, Vol. II No.1, February 2010Publisher
University of Nairobi Department of Food Science Nutrition and Technology