Changes in the Chemical Composition and Quality of Black Tea Due to Plucking Standards
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Date
1987Author
Murai, Toshinobu
Tsushida, Tojiro
Horita, Hiroshi
Othieno, Caleb O
Obanda, Martin A
Owuor, Philip O
Type
ArticleLanguage
enMetadata
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Agric. Biol Chern., 51 (12), 3383-3384, 1987Publisher
Department of Psychiatry
Collections
- Faculty of Health Sciences (FHS) [10387]