Efficacy of 1-Methylcyclopropane (1-MCP) in Purple Passion Fruits as Affected by Concentration, Treatment duration and Maturity Stage of the Fruits
| dc.contributor.author | Ambuko, Jane | |
| dc.contributor.author | Yumbya, Penina | |
| dc.contributor.author | Hutchinson, Margaret | |
| dc.contributor.author | Gemma, Hiroshi | |
| dc.contributor.author | Owino, Willis | |
| dc.date.accessioned | 2013-08-01T13:47:23Z | |
| dc.date.available | 2013-08-01T13:47:23Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Ambuko, Jane, Yumbya, Penina, Hutchinson, Margaret, Gemma Hiroshi and Owino, Willis;Efficacy of 1-Methylcyclopropane (1-MCP) in Purple Passion Fruits as Affected by Concentration, Treatment duration and Maturity Stage of the Fruits;American Society of Horticultural Science Annual Conference, California- 2013 | en |
| dc.identifier.uri | http://hdl.handle.net/11295/53689 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi, | en |
| dc.title | Efficacy of 1-Methylcyclopropane (1-MCP) in Purple Passion Fruits as Affected by Concentration, Treatment duration and Maturity Stage of the Fruits | en |
| dc.type | Article | en |
| local.publisher | college of agriculture and veterinary sciences | en |
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