Suitability Of Selected Potato Varieties And Advanced Potato Clones For Processing Into French Fries.

dc.contributor.author	Abong’, G. O.
dc.contributor.author	Okoth, M.W.,
dc.contributor.author	Karuri, E.G.
dc.contributor.author	Kabira, J.N
dc.date.accessioned	2013-08-12T11:15:39Z
dc.date.available	2013-08-12T11:15:39Z
dc.date.issued	2007
dc.identifier.citation	Abong’, G. O., Okoth, M.W., Karuri, E.G. and Kabira, J.N. (2007) . Suitability of selected potato varieties and advanced potato clones for processing into French fries. Annual report: Ke nya Agricultural Research Institute, National Potato Research Centre, Tigoni - Kenya.	en
dc.identifier.uri	http://hdl.handle.net/11295/55816
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.title	Suitability Of Selected Potato Varieties And Advanced Potato Clones For Processing Into French Fries.	en
dc.type	Technical Report	en
local.publisher	Department of Food Science Nutrition and Technology	en

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