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Zambian Munyoko survey. In Handbook of Indigenous fermented Foods,

dc.contributor.authorMbugua, S.K.
dc.contributor.authorLavelase
dc.date.accessioned2013-08-12T12:22:36Z
dc.date.available2013-08-12T12:22:36Z
dc.date.issued1983
dc.identifier.citationMbugua, S.K. and Lavelase 1983: Zambian Munyoko survey. In Handbook of Indigenous fermented Foods, Ed. K.H Steinkraus, Mercel Dekker inc. pp 371, 1983.en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/55886
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleZambian Munyoko survey. In Handbook of Indigenous fermented Foods,en
dc.typeArticleen
local.publisherDepartment of Food Science Nutrition and Technologyen


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