Pre-reintroduction Assessment Of Diet Suitability And Potential Anthropogenic Threats To The Mountain Bongo (tragelaphus Eurycerus Isaaci) In Mount Kenya Forest
Abstract
The mountain bongo (Tragelaphus eurycerus isaaci) is a critically endangered antelope, found
only in Kenya. To save the subspecies from extinction, re-introduction of a captive male bongo
group from Mount Kenya Wildlife Conservancy (MKWC) to Mount Kenya Forest (MKF) was
proposed. The Proposed Bongo Sanctuary (PBS) in the forest and the captive mountain bongo
habitat at MKWC were compared for vegetation structure and composition, bongo food
availability at the sanctuary was determined and potential anthropogenic threats to a released
population assessed. It was hypothesized that habitat quality of the PBS in terms of food
availability is similar to that of MKWC; and that there are no human activities within the region
which can potentially be detrimental to a re-introduced mountain bongo population. Quadrats
were used to assess vegetation composition, food choice was determined using focal animal
sampling and anthropogenic threats established using questionnaires. Differences in vegetation
composition was analyzed using Students t-test, vegetation similarity was analyzed using Jaccard
coefficient of community similarity and Chi square used to analyze anthropogenic data.
In total, 218 plant species were recorded of which 63 (28.9%) species were common to both
sites. The mean tree basal area between MKWC (0.15 0.02 m2/acre) and the PBS (0.23 0.03
m2/acre) had a significant difference (t=2.65, df=107, p<0.05). The wet season mean herb
diversity also varied significantly (t=7.94, df=71, p<0.05) between MKWC (H’ =1.19±0.35) and
the PBS (H’ =1.60±0.25). Overall the male mountain bongo diet comprised of 64 plant species of
which 67% of them were recorded at the PBS during wet season and 61% during the dry season.
Hunting was prevalent in the area (55%) although not significant (χ2=3.09, df=2, p>0.05) among
the three communities sampled. A large proportion of respondents (97%) get firewood, charcoal,
fodder and building materials from the forest. Despite male mountain bongos preferred food
plants being available at the PBS, these activities remain to be a major threat to a released
mountain bongo population. Strengthening conservation awareness campaigns and law
enforcement is therefore required with particular emphasis on reducing logging, poaching and
encroachment in MKF. Further research on diet selection inclusive of both sexes ought to be
conducted prior to reintroduction.
Publisher
School of Biological Sciences