Extension of self life of fresh meat and selected meat products without refrigeration
dc.contributor.author | Kaundia, T J | |
dc.date.accessioned | 2014-01-14T15:53:03Z | |
dc.date.available | 2014-01-14T15:53:03Z | |
dc.date.issued | 1987 | |
dc.identifier.citation | M.SC | en_US |
dc.identifier.uri | http://hdl.handle.net/11295/63859 | |
dc.language.iso | en | en_US |
dc.publisher | University of Nairobi | en_US |
dc.title | Extension of self life of fresh meat and selected meat products without refrigeration | en_US |
dc.type | Thesis | en_US |