Effect of introduced forage legumes on dry matters production, nutritive quality and soil fertility of natural pastures of Semi-Arid rangelands of Kenya
Abstract
A two phase study was carried out in the semi-arid range-lands of Kajiado District, Kenya to determine the effects of introduced forage legumes on production of natural pastures as a means of improving the quantity and quality of livestock feed while improving soil fertility.
Sponsorhip
University of NairobiPublisher
School of Biological Sciences, University of Nairobi
Description
(data migrated from the old repository's GRL collection)