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dc.contributor.authorWilliam, O Ogara
dc.contributor.authorEsther, Ngethe
dc.date.accessioned2014-07-10T12:35:26Z
dc.date.available2014-07-10T12:35:26Z
dc.date.issued2012
dc.identifier.citationFaculty of Veterinary Medicine 8th Biennial Scientific Conference and The 46th Kenya Veterinary Association Annual Scientific Conference and The 12th World Veterinary Day Celebrations THEME: Evolving the veterinary profession towards safeguarding the human well-being in a dynamic environmenten_US
dc.identifier.urihttp://hdl.handle.net/11295/72512
dc.description.abstractThe Veterinary Surgeons and Veterinary Paraprofessionals Act 2011 replaced the Veterinary Surgeons Act Cap 366 on 2nd December 2011 vide the legal notice No. 183. The Veterinary Surgeons Act Cap 366 repealed, only regulated the training of Veterinarians and their participation in animal health services, but had no provisions for regulating the Veterinary Paraprofessionals. Safeguarding animal health and Public health concerns in livestock and livestock products for local and international markets require elaborate laws and regulations that control and direct veterinary services at all levels. Before structural adjustment changes in 1986, Veterinarians and animal health paraprofessionals trained, and were recruited to, serve the Department of Veterinary Services, thereafter, many veterinary professionals joined private sector and Non-governmental organization offering animal health services. This paper examines the spirit, content and context of the newly enacted Veterinary Surgeons and Veterinary Paraprofessionals Act 2011;discusses its impact on training in terms of institution infrastructure and course content ,regulation of the practice of veterinary medicine and its contribution to quality control and food safety assurance., national and international trade and its compliance with existing instruments regulating the Veterinary profession. Key words: Veterinarians, paraprofessionals, regulations, training, practiceen_US
dc.titleVeterinary surgeons and veterinary paraprofessionals act 2011: its impact on meat hygiene, quality control and marketingen_US
dc.typeThesisen_US
dc.type.materialenen_US


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