Browsing Journal Articles by Author "S.K, Mbugua"
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Food Products Prepared in Africa from ICRISAT Mandate Crops and Scope for Improved Utilization
S.K, Mbugua (Department of Food Technology and Nutrition, 1988)The ICRISA T mandate crops, except chickpea, are widely grown and enter into a wide range of traditional food products in Africa. The most common use of grain legumes is in stews, sauces, or thick soups that accompany ...