Browsing Journal Articles by Author "S.K., Mbugua"
Now showing items 1-2 of 2
-
The antimicrobial activity of activity of fermented Uji
S.K., Mbugua; J. N, Njenga (Department of Food Technology and Nutrition, 1992)Modern infant formulations based on milk have been shown to cause severe diarrhoea an malnutrition during weaning unlike the traditional weaning roods such ujl (cereal porridge). Such diseases can be attributed to the ... -
Production of Concentrated "Mala" Cultures for Direct VAT Inoculation by Small Scale 'Mala' Manufacturers in East Africa.
J. N, Kamanu; S.K., Mbugua (Kenya Tea Development AuthorityDepartment of Food Technology and Nutrition, 1999)The production of Mala (a mesophilic cultured sour milk), by manufacturers processing less than 500-3000 litres per day In Kenya, Uganda and Tanzanla is faced with problems of unavailability good quality culture, and lack ...