Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Title
Now showing items 1555-1574 of 2977
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Fine mapping of trypanosomosis resistance Loci in murine by haplotype approach
(University of NairobiDepartment of Animal Production, 2006)Mapping of trypanotolerance QTL in two F2 resource populations generated by crossing BALB/c and A/J with C57BLl6J has previously been achieved by Kemp et al., (1997). The subsequent fine mapping using the advanced ... -
Fish pond effluent effects on yield of french beans (phaseolus vulgaris l.) and kale (brasica oleraceae l.) in central Kenya
(University of NairobiDepartment of Soil Science, 2000)The effects of pond effluent and its interaction with applied mineral fertilisers was assessed in a field experiment with application of mineral fertilisers at recommended rates and irrigation with pond effluent using ... -
Flowering of brassica species in Kenya
(Faculty of Agriculture, 1979) -
Fluoride in water and fish from Kenyan rift valley lakes
(University of NairobiDepartment of Public Health, Pharmacology and Toxicology, University of Nairobi, Kenya, 1990)Although fish is an important source of food in Kenya, limited information is available on fluoride in Kenyan fish. Fluoride is accumulated by aquatic organisms living in high fluoride environment. It was therefore found ... -
Fodder Production as an Adaptation Strategy in the Drylands: A Case Study of Producer Groups in Baringo County, Kenya
(University of Nairobi, 2015-11)prolonged droughts which has triggered a number of responses aimed at enhancing resilience of pastoral households against such shocks. Fodder production is increasingly gaining popularity as a source of both livestock feed ... -
Food aversion, craving and taboo of pregnant women in Hadiya zone, Ethiopia: prevalence and their significance in maternal nutrition
(Department of Food Science, Nutrition and Technology, University of Nairobi, 1996-12)A cross-sectional study on the prevalence and nutrition~l significance of food aversion, food craving and food taboo during pregnancy, was carr ied-out in Southern Ethiopia. Three hundred women who attended antenatal ... -
Food consumption patterns and dietary practices in relation to iron and salt intakes in Kwale District: The case of Lunga-Lunga Location, Kenya
(University of NairobiDepartment of Food Technology and Nutrition, 2005)A cross-sectional and descriptive study was carried out in Lunga-Lunga location in Kwale District in March 2004 for a period 'of three weeks to determine the food consumption patterns and the dietary practices in relation ... -
Food consumption patterns and dietary practices in relation to iron and salt intakes of the Timau community, Meru District in Kenya
(University of NairobiDepartment of Food and Nutrition Technology, 2004)A cross-sectional survey of consumption patterns and dietary practices was carried out in Timau Division, Meru Central District in Kenya from March to April 20()4. The main objective of the study was to determine the ... -
Food consumption patterns and the vitamin A status of children age 2-6 years in rural and urban populations in Machakos district
(University of NairobiDepartment of Food Technology and Nutrition, 2007)This study was undertaken between March and May 2003 to determine the food consumption patterns and the vitamin A status of children 2-6 years of - age in a rural setting compared to those in an urban setting in ... -
Food consumption patterns of Households and the nutritional Status of the under fives and Their mothers in Suneka division, Kisii central district
(2010)A cross sectional and descriptive study was carried out in Suneka Division in Kisii Central District in the month of September and October 2002.0ver 360 households drawn from six sublocations were covered by the study. The ... -
Food processing in New York state: a comparative analysis
(Faculty of the Graduate School of Cornell University, 1993)Food processing as an activity, is crucial to the nation's economy both as part of manufacturing and the overall food system. The states across the nation have differed in their contributions to this sector, with New York ... -
Food Production And Diet: A Case Study At Githunguri
(University of NairobiCollege of Agriculture and Veterinary Medicine, 1972)The basic concept of food production to produce adequate nutrient supplies is a seemingly simple equation. A simplicity which makes one of the most intriguing problems that confronts a nutritionist today. This thesis is ... -
Food Safety Knowledge and Hygiene Practices Among Orange Fleshed Sweetpotato (Ofsp) Puree Handlers: Microbial Contamination in Puree Processing Company in Kenya and Impact of Training
(University of Nairobi, 2017)Orange Fleshed Sweetpotato (OFSP) puree is an important functional food ingredient currently being utilized in bakery applications by one of the largest retail outlet in Kenya. There is, however, limited information on the ... -
The food security status and nutrient response of traditional and exotic vegetables in the Mumias sugarcane scheme
(University of NairobiDepartment of Crop Science, 2002)A baseline study was conducted in October-November, 2000 in Mumias Sugarcane Scheme (MSS) to determine the potential of vegetables on food security of smallholder farmers. The survey covered 108 participating farmers. ... -
Forage intake and nutritive value of sheep and goat diets in South-eastern Kenya
(Department of Range Management, University of Nairobi, 1996)The forage intake, botanical composition and nutritive value of diets selected by free-ranging sheep and goats grazing together in south-eastern Kenya were determined. Forage intake was estimated using chromium sesquioxide ... -
Forage mineral micronutrient density quality in the quartin clover (trifolium Quartinianum,) Under different phosphate and Soil Conditions
(University of NairobiDepartment of Plant Science and Crop Protection, 2013)A study was conducted at Kabete campus field station between September 2006 and June 2007 to determine the herbage growth and forage micro-minerals density of the Quartin clover (Trifolium quartnianum) which belongs to ... -
Forage preferences of livestock on a semi-arid range in south-eastern Kenya
(University of NairobiDEPARTMENT OF RANGE MANAGEMENT, 1991) -
Foraging behaviour and diet characteristics of camels (cahelus drohedarius) in central Baringo
(University of NairobiDepartment of animal production, 1991) -
Forest Fence Impact On Access To Fodder And Development Of Dairy Production
(University of Nairobi, 2016) -
Forms of phosphorus and the fate of applied water soluble phosphorus in some Kenya soils
(University of NairobiDepartment of plant science and crop protection, 1989)Soils from Gitunmba, Kabete, Katumani and Lanet areas of Kenya were sampled for analysis. The major objectives of the investigation were to determine the quantities of the inorganic and organic forms of phosphorus and ...