Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Wangoh, J"
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Chemical and Technological Properties of Camel (Camelus dromedarius) Milk
Wangoh, J (University of Nairobi, 1997) -
Effects Of Lactoperoxidase System In Camel Milk For Preservation And Fermentation Purposes
Wangoh, J (University of NairobiDepartment of Food Science Nutritin and Technology, 2007)Summary This study was conducted to investigate preservative effect of the LPsystem on both raw and pasteurized camel milk. The effect of the LPsystem on selected starter cultures in the raw and pasteurized camel milk ...