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    • Use of fresh cassava and sweet potato root pulps in cake making 

      Wanjekeche, E (University of NairobiDepartment of Food and Nutrition Technology, 1996)
      Fresh pulps of three cassava cultivars (cv. Serexe, cv. Dnrika, cv. Namba munana) and two sweet potato cultivars (cv. MaaenQ-L4, cv. BiaalB) , were characterised for their physicochemical properties and related to those ...