Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Woie, BM"
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Influence of frequency and intensity of clipping on forage yield, cradle protein content and digestibility of six Kenyan range grasses.
Woie, BM (1984)Influence of Frequency and Intensity of Clipping on Forage Yield, Crude Protein Content and Digestibility of Six Kenyan Range Grasses. (December 1984) Benson Mulwa Woie, B.S., Texas A&M University; M.S., New Mexico State ...