Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 101-120 of 3005
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An Assessment of Effect of Agricultural Knowledge Management on Fall Army Worm (Faw) Control Technologies Among Smallholder Maize Farmers in Kilungu, Makueni County, Kenya
(University of Nairobi, 2023)Maize has a significant influence towards achieving food security in Kenya, given that it is the staple food in most rural communities. However, its production has drastically reduced, which is partly attributed to fall ... -
Development and Quality Evaluation of a Functional Food From Cultured Milk Supplemented With Baobab (Adansonia Digitata L.) Fruit Pulp
(University of Nairobi, 2023)The baobab tree exists in areas characterized by high poverty levels, increased food insecurity and low resilience to climatic changes. In such areas, the tree is vital in complementing staple diets of the rural poor by ... -
Farmer Management Practices of Stink Bug (Bathycoelia Distincta) and Its Occurrence in Selected Macadamia Growing Areas in Kenya
(University of Nairobi, 2023)Macadamia F. Muell. (Proteaceae) a nut bearing medium sized tree is steadily gaining global popularity because of its high nutritional value nut being used as a supreme dessert. Hence there is expansion in acreage to provide ... -
Efficacy of Pheromone-based Mass Trapping in Management of Fall Armyworm Spodoptera Frugiperda (Lepidoptera: Noctuidae) in Maize Farms
(University of Nairobi, 2023)Fall armyworm, Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) has rapidly spread in Kenya and has emerged as a major pest of maize (Zea mays L). To manage fall armyworm (FAW) infestations in maize, many small ... -
Mapping Land Cover Changes and Identification of Drivers of Degradation to Inform Rehabilitation Strategies in Wenje, Tana River County
(University of Nairobi, 2023)Land degradation is a global issue that needs to be addressed with greater concern. Land rehabilitation is an expensive exercise but very important for reducing ecosystem degradation and increasing the productivity of the ... -
Knowledge and Practices Associated With Complementary Feeding Among Young Children Attending Gambool Health Centre, Garowe District, Puntland State, Somalia
(University of Nairobi, 2022)According to scientific research on newborn and young child feeding habits from underdeveloped nations, advancement is attainable with the use of efficient tactics and adequate resources. The health of children is still ... -
Characterization of Camel Production Under Pastoral Management in Benadir Region, Somalia
(University of Nairobi, 2023)Livestock production has for many decades been the backbone of the Somali economy. It is the most important food and income source for both the large rural population and is the country's largest export product. Camels ... -
Caregivers Food-water Handling Practices, Knowledge and Prevalence of Food-water Borne Diseases in Chidren (1-5 Years) of Yatta, Kenya: a Case of Sand Dams
(University of Nairobi, 2023)The building of sand dams is the elected course of action to remedy the dry conditions. Sand dam creation in Yatta is depends on local expertise in harvesting, sieving, storage of water. This study aimed at assessing ... -
Aflatoxin Exposure of Lactating Mother-child Pairs and Nutritional Status of Breastfeeding Children 0-6 Months in Makueni County, Kenya
(University of Nairobi, 2022)Aflatoxins are fungal metabolites, once ingested in food, are detoxified in the liver and transferred into breast milk, urine and tissues. Their accumulation in the body can lead to malnutrition, aflatoxicosis, or cancer ... -
Influence of Soil Physico-chemical Parameters on Nematode Communities in Banana-grevillea Robusta Agroforestry Systems in Kirinyaga, Central Kenya
(University of Nairobi, 2022)Banana remains an essential crop mainly cultivated in the tropical and subtropical regions. In Africa, its production is carried out by small scale farmers under different cropping systems for both home consumption and ... -
Prevalence of Gastrointestinal Parasites, Anthelmintic Use and Resistance in Selected Sheep Farms in Kasarani, Nairobi County.
(University of Nairobi, 2022)The adverse effects of gastrointestinal parasitic infection have resulted in low productivity of sheep in Kenya. As a result, farmers relied on anthelmintic therapy that may lead to occurrence of anthelmintic resistance. ... -
Determinants of Profit Efficiency of Camel Milk Traders in Five Counties in Northern Kenya
(University of Nairobi, 2022)Camel milk is a major source of both revenue and nutrition for pastoral communities in Northern Kenya. However, despite the existence of significant trade in camel milk in the region, the estimation of traders’ profit ... -
Effects of Rate and Timing of Nitrogen Application on Growth and Yield of Seedcane (Saccharum Spp)
(University of Nairobi, 2022)Nitrogen (N) is among the most important crop nutrient. Numerous metabolic activities, particularly those involved with crop growth, such as tillering and stalk elongation, rely on N. N deficiency reduces light interception ... -
Analysis of Extent and Effects of Mobile Phone Use on Productivity of Climate-smart Horticulture Farmers in Taita-taveta County, Kenya
(University of Nairobi, 2022)Horticulture farmers continue to experience climate change-related problems despite advancement in technologies such as mobile phones. Currently, mobile phone is the most commonly used tool in communication. Previous studies ... -
Potential of Metarhizium Anisopliae in the Management of Tomato Borer (Tuta Absoluta) Infesting Tomato
(University of Nairobi, 2022)Greenhouse experiments were conducted consisting of 5 treatments: Metarhizium anisopliae (6.0 x 103 cfu /ml) formulated with Nonylphenol ethoxylate, Metarhizium anisopliae (6.0 x 103 cfu /ml) conidia alone, Nonylphenol ... -
Dietary Practices and Nutritional Status of Children 0-24 Months Attending Daycare Centres in Naivasha
(University of Nairobi, 2022)Parents of most young children in Naivasha, leave their children in day care centres while their working on flower farms to earn a living. Poverty and various economic factors limit the quality of nutrition and the amount ... -
Efficacy of Hexanal Treatment on the Physical and Biochemical Attributes and Shelf Life of Mango
(University of Nairobi, 2022)Mango is a perishable fruit with a limited shelf life once ripe, resulting in significant postharvest losses. The objectives of this study are to determine the efficacy of hexanal treatment in prolonging the shelf life of ... -
Distribution and Genetic Diversity of Tomato Yellow Leaf Curl Virus, Associated Whitefly Vectors and the Response of Selected Tomato Varieties to the Virus
(University of Nairobi, 2022)Tomato (Solanum lycopersicum) is an important fruiting vegetable cultivated worldwide because of it’s commercial and high nutritional value. In Kenya, tomato is predominantly cultivated by small scale farmers but its ... -
Cultural Practices, Exclusive Breastfeeding and Nutrition Status Among Children 0–12 Months in Voinjama District, Liberia
(University of nairobi, 2022)The health of women and children has been a target for United Nations World Health Organization. For instance, the health and nutrition status of children under six months solely depends on exclusive breastfeeding where ... -
The Adoption of E-commerce and the Competitive Advantage of Carrefour Supermarkets During Covid 19 Pandemic in Kenya
(University of Nairobi, 2022)The rise of e-commerce has had a significant impact on businesses across all sectors. Organizations are actively seeking change in order to harness the advantages of these digital advances in order to reap the benefits of ...