Faculty of Agriculture & Veterinary Medicine (FAg / FVM): Recent submissions
Now showing items 1081-1100 of 3010
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Analysis On Factors Affecting Commercial Rabbit Rearing In Kiambu County
(University of Nairobi, 2014) -
Adoption Of Sun-Drying As Mushroom Preservation Method In Kiambu County
(University of Nairobi, 2014) -
Studying The Feasibility Of Practicing Integrated Farming System In Nyamira County
(University of Nairobi, 2014) -
Economic Importance Of Sorghum-Contract Farming In Makueni County
(University of Nairobi, 2014) -
Analysis of factors affecting post-harvest losses/wastage in mangoes to farmers in Makueni County
(University of Nairobi, 2014) -
An Assessment Of Factors Influencing Pyrethrum Production In Nyandarua County
(University of Nairobi, 2014) -
Evaluating The Effectiveness Of Using Sorghum In Poultry Feeds: A Case Study In Murang'a County
(University of Nairobi, 2014) -
Assessment of Maize Grain Loss in Uasin Gishu County
(University of Nairobi, 2014) -
An Economic Analysis Of Teahawking And Challenges Faced By Small Holder Farmers
(University of Nairobi, 2014) -
To Examine The Role Of Mobile Phones In Improving Potato Production In Nyandarua County
(University of Nairobi, 2001) -
Factors Affecting The Economic Importance Of Zero Grazing On Dairy Farmers In Kericho County
(University of Nairobi, 2014) -
Challenges Facing Smallholder Sugarcane Farmers In Kwale County.
(University of Nairobi, 2014) -
Investigating Factors Affecting Theadoption Ofcommercialization Ofindigenous Chicken Production In Kisumu County
(University of Nairobi, 2014) -
To Analyze The Socioeconomic Factors Influencing The Adoption Of Biogas Technology In Meru County
(University of Nairobi, 2014) -
Determining Economic Importance Of Organic Matter On Wheat Production In Uasin Gishu County
(University of Nairobi, 2014) -
Assessing Adoption Of Banana Macro-Propagation By Small-Scale Farmers In Kisii County
(University of Nairobi, 2014) -
An Assessment Of Factors Affecting Consumer Awareness Of Dairy Goat Products In Kiambu County
(University of Nairobi, 2014) -
Utilization of bean leaves as a cheap source of vitamin a, iron and zinc in the diet
(University of Nairobi, 2014)Varieties of legumes are recognized as an important source of protein and dietary minerals by a number of ethnic groups in East, South and Central Africa. Among the legume that is preferred by most Africans are the bean ...