Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Author "Lamuka, P O"
Now showing items 1-4 of 4
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Effect Of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System And Storage Temperature On Keeping Quality Of Raw Camel Milk
Kamau, P M N; Lamuka, P O; Wango, J (Department of Food Science, Nutrition and Technology, University of Nairobi, 2010)The use of lactoperoxidase system (LP-system) in temporary preservation of raw milk has been found useful particularly in places where refrigeration is not feasible. The activity of this system, however, varies from ... -
Effect Of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System And Storage Temperature On Keeping Quality Of Raw Camel Milk
Kamau, P M N; Lamuka, P O; Wango, J (Department of Food Science, Nutrition and Technology, University of Nairobi, 2010-10)The use of lactoperoxidase system (LP-system) in temporary preservation of raw milk has been found useful particularly in places where refrigeration is not feasible. The activity of this system, however, varies from ... -
Reduction of nitrates, oxalates and phenols in fermented solar-dried stored cowpea (Vigna Unguiculata l.) leaf vegetables
Muchoki, C N; Lamuka, P O; Imungi, J K (Department of Food Science, Nutrition and Technology, University of Nairobi, 2011-11)This study was conducted to determine the effect of fermentation, solar drying and storage duration on the levels of anti-nutrients: nitrates, oxalates and phenols, in cowpea leaf vegetables. The rationale was reduction ... -
Yield, Safety and functional properties of starch from different Kenyan Cassava
Aberi, D M; Lamuka, P O; Okoth, M W (Univesity of NairobiDepartment of Food Science, Nutrition and Technology, 2011)Several cassava cultivars have been bred for various necessary traits (disease resistant, drought resistant and high yielding) in Kenya. However, these cassava cultivars have not been assessed for their technological usage ...